Yes, I'll admit, sometimes I cheat. My 20 year old son still likes peanut butter and jelly (or jam) sandwiches. Since our grapes are a long way from ever producing actual fruit, I decided to give "homemade" grape jelly a try with store bought, 100% concord grape juice.
I used most of this bottle... and it produced...
2 pint jars and 5 smaller jelly jars of grape jelly.
And since confession is good for the soul, last Sunday when I made the jelly and canned it, set it aside to cool and seal, well... it was like grape juice in the jars! I've never actually made jelly except for Habenero Gold which set up quite quickly. After a day I could see that the small jars were starting to set and finally after a couple more days the large jars too.
Hopefully this "PB & J" guy won't be disappointed.
Enjoying the "almost the weekend" part of the work week...
Chris at Red Gate Farm